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Yibin Suimi Ya Cai (Sichuan Preserved Mustard Greens) 100g/230g

Type: Preserved Vegetables

$2.99

Authentic Yibin Suimi Ya Cai for Dan Dan Noodles. Triple-fermented, sand-free, and ready to cook. Available in 100g and 230g packs for Sichuan cooking.

Size: 100g

100g 230g

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4-month interest-free installment

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Before 11:00 PM → Same-day delivery. After 11:00 PM → Next-day delivery

Description

Yibin Suimi Ya Cai is the essential "soul" ingredient for authentic Sichuan Dan Dan Noodles. Sourced from Yibin, Sichuan, these preserved mustard greens undergo a traditional triple-fermentation process to develop a deep, savoury aroma and a crisp, tender texture.

Traditional Triple Fermentation: Retains the unique fragrance, sweetness, and crunch of authentic Ya Cai without being overly salty.
Clean and Ready to Use: Advanced cleaning technology ensures the greens are sand-free and ready to cook straight from the packet.
Versatile Flavour Enhancer: Perfect for Dan Dan Noodles, stir-frying with minced pork, or adding depth to soups and steamed dishes.
Flexible Sizes: Available in 100g and 230g packs to suit individual meals or frequent home cooking.

Usage Scenarios: Ideal for recreating Sichuan restaurant classics at home, enhancing simple stir-fries, or adding a savoury kick to a quick bowl of noodles.

Product Specifications: Available in 100g or 230g packs. Origin: Yibin, Sichuan, China.

Storage Instructions: Store in a cool, dry place when unopened. Once opened, please seal and refrigerate to maintain optimal flavour and colour.