Yaomazi Tengjiao Oil is the secret to authentic Sichuan cuisine, offering a unique, refreshing numbness that enhances the natural flavours of your ingredients. Unlike the heavy heat of red chilli oil, this rattan pepper oil provides a crisp, long-lasting tingle without the bitterness.

• Aromatic & Intense: Made from premium rattan peppers to preserve their signature citrus-like fragrance and numbing sensation.
• Clear & Bright: The oil is transparent and glossy, adding an appetizing sheen to any dish.
• Large 500ml Bottle: A pantry essential size, perfect for regular home cooking, cold dressings, and dipping sauces.

Usage Suggestions:

Ideal for Sichuan dishes like cold shredded chicken, rattan pepper fish, and Bobo Chicken. Add a few drops to noodles or dumplings for a refreshing, aromatic lift.

Product Specifications:

Net Volume: 500ml

Cooking Tip:

For the best aroma and numbness, add the oil after cooking or directly into cold dishes to avoid losing its delicate fragrance through high-heat frying.