Xunweitang Salted Egg Yolk Paper-Thin Skin Shumai 300g (6 Pieces)
Xunweitang Salted Egg Yolk Paper-Thin Skin Shumai 300g (6 Pieces)
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Description
Enjoy the authentic taste of Chinese breakfast with Xunweitang's Salted Egg Yolk Paper-Thin Skin Shumai. These ready-to-steam dumplings feature a translucent, paper-thin wrapper that perfectly complements the rich, savoury filling without being doughy.
- Whole Salted Egg Yolk: Each shumai contains a whole, sandy-textured salted egg yolk at its centre for a perfect balance of savoury and sweet flavours.
- Paper-Thin Wrapper: Crafted with a special technique to ensure the skin is crystal clear and light after steaming.
- Substantial Size: Each 50g shumai is filling and satisfying, making 2-3 pieces a perfect meal when paired with soy milk or milk.
- Quick and Convenient: No defrosting required; simply steam for 8-10 minutes for a quick breakfast or late-night snack.
Cooking Instructions: Do not defrost. Place in a steamer once the water is boiling and steam over medium heat for 8-10 minutes until the skin is transparent. Can also be microwaved with a lid to retain moisture.
Product Specifications: Net weight 300g (contains 6 pieces, approx. 50g each).
Storage: Keep frozen at -18°C or below. Consume soon after opening.
Deliivery Info
Deliivery Info
Orders are prepared and dispatched immediately after confirmation.
Delays may occur during peak times or bad weather.
Same day delivery available before 11 PM ; Orders placed after 11 PM will be delivered the next day.
After-sales Information
After-sales Information
If you receive an incorrect or damaged item, please contact us as early as possible within 7 days of receiving your order.
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