Xiangjiang Sweet and Sour Pickled Leek Bulbs are the perfect companion for a simple bowl of congee. Made using traditional pickling techniques, these leek bulbs retain their original crispness while being coated in a well-balanced sweet and sour brine. Ready to eat straight from the jar, they instantly add flavour to any simple meal.

Ideal for busy lifestyles, these authentic pickled bulbs offer a refreshing taste that is neither too salty nor overly sweet. They provide a crisp texture and a clean palate-cleansing finish.

• Crispy Texture: Selected high-quality leek bulbs with a satisfying crunch in every bite.
• Balanced Flavour: A scientifically proportioned sweet and sour brine that pairs perfectly with greasy meat dishes or light congee.
• Convenient Storage: Sealed packaging for freshness; simply refrigerate after opening to maintain the crisp texture.

Serving Suggestions: Enjoy with congee or steamed buns for breakfast, as a side dish to cut through richness during main meals, or as a simple late-night snack.

Storage Instructions: Store unopened in a cool, dry place. Once opened, keep the lid tightly sealed and store in the refrigerator. Use clean, dry utensils to avoid contamination.