Xiangji No. 4 Bell Pepper Sauce is a versatile pantry staple designed to elevate simple meals with its fresh, spicy, and crunchy profile. Unlike traditional heavy oil-based chilli oils, this sauce preserves the natural sweetness and crisp texture of thick-fleshed bell peppers, offering a refreshing taste that is not overly greasy.

• Fresh & Crunchy Texture: Made with selected thick bell peppers for a satisfying crunch and a balanced sweet-to-spicy transition.
• Versatile Meal Companion: Perfect for pairing with steamed rice, noodles, buns, or wraps for a quick and flavorful meal.
• Cooking Enhancer: Add a spoonful to steamed fish or stir-fries to remove gaminess and add a vibrant red colour to your dishes.
• Refreshing Formula: A lighter alternative to heavy sauces that focuses on the authentic flavour of the peppers.

Product Specifications: Net weight 240g per jar, prepared using traditional Hunan-style pickling techniques.