Create authentic, melt-in-your-mouth braised pork at home without the hassle of caramelising sugar or balancing complex spices. This Wei Jia Wei seasoning is designed to deliver a deep, glossy red finish and traditional home-cooked flavour with ease.

• No Sugar Caramelising Required: Skip the most difficult step of browning sugar; achieve a professional restaurant-quality red glaze every time without the risk of bitterness.
• Balanced Non-Greasy Formula: Specially formulated to help break down the richness of the fat, ensuring the pork is tender and succulent while the lean meat remains flavourful.
• All-in-One Convenience: No need to stock star anise, cinnamon, or other spices. Perfect for small kitchens, students, or quick weekend meals.

Usage: Ideal for slow-cooked pork belly (Dongpo Pork), braised pork ribs, or quick rice cooker meals. Simply blanch your meat, add the seasoning and water, and simmer until tender.

Product Specifications: Net weight 35g per pack. Individual packaging for easy portion control and storage.