Experience the authentic taste of Wangzhihe Stinky Bean Curd, a renowned Chinese heritage brand. Known for its unique pungent aroma and savoury, creamy flavour, this fermented tofu is a staple for traditional home cooking. Made with non-GMO soybeans using century-old natural fermentation techniques, it offers a smooth texture and a rich, salty finish.

• Classic Flavour: Naturally fermented for a distinct savoury aroma and a delicate, melt-in-the-mouth texture.
• Versatile Use: Perfect as a side dish for congee and steamed buns, or as a key ingredient for authentic dishes like Stinky Mandarin Fish and hot pot dipping sauces.
• Quality Ingredients: Crafted from selected non-GMO soybeans with no unnecessary additives.
• Pantry Essential: Comes in a 330g sealed glass jar, ideal for families and students to keep on hand.

Serving Suggestions: Ready to eat. Use as a condiment for rice or porridge, or as a seasoning for braised meats and sauces. Always use clean, dry utensils to prevent spoilage.

Storage: Keep refrigerated after opening and ensure the lid is tightly sealed to preserve its unique aroma and texture.

Product Specifications: Net weight 330g per jar. Main ingredient: Non-GMO soybeans.