Enjoy a classic Cantonese yum cha experience at home with Tao Tao Ju's Fish Roe and Fish Meat Siu Mai. These frozen dumplings feature a tender fish meat filling topped with savory fish roe for a satisfying texture. Perfect for a quick breakfast or a late-night snack, they bring the authentic taste of a traditional Guangzhou tea house to your table.

• Quality Ingredients: Made with selected tender fish meat and topped with plump fish roe that offers a delightful pop in every bite.
• Authentic Flavour: Crafted using traditional Xiguan techniques with a thin, resilient pastry that locks in the juices.
• Quick and Easy: No defrosting required; simply steam for 8-10 minutes for a convenient meal during busy mornings or late nights.
• Convenient Pack: Each 300g pack contains 12 pieces, ideal for individual servings or sharing with friends.

Cooking Instructions: Do not defrost. Place in a steamer once water is boiling and steam over medium heat for 8-10 minutes until the pastry is translucent and the filling is cooked through. While steaming is recommended for the best texture, they can also be microwaved with a lid to retain moisture.

Storage: Keep frozen at or below -18°C. Once opened, seal and return to the freezer promptly to maintain quality.