一块新鲜的澳洲和牛板腱盖（Deckle），展示出丰富且分布均匀的大理石花纹雪花油脂，肉质鲜红，背景为纯白色。

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SK Australian Wagyu Deckle Beef Chuck Blade Cap approx. 1kg

Type: Wagyu Beef

$35.00

Premium SK Australian Wagyu Deckle (Chuck Blade Cap) at $35/kg. A versatile, marbled cut perfect for BBQ, hot pot, and braising.

Weight: Price per kg (Adjusted by weight)

Price per kg (Adjusted by weight)

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Description

Elevate your home cooking with SK Australian Wagyu Deckle, also known as the Chuck Blade Cap. This versatile cut is highly prized by yakiniku restaurants for its beautiful marbling and intense beefy flavour.

Rare Cut: Sourced from the shoulder area with only two pieces per head, offering a tender and juicy texture with even fat distribution.
Versatile Cooking: Tender yet satisfyingly chewy, it is perfect for hot pot slices, thick-cut grilling, or diced for slow-braising.
Premium Quality: Selected Australian Wagyu that delivers pure beef aroma without the need for complex seasoning.

Usage: Ideal for weekend BBQs, Japanese Yakiniku, Korean BBQ, or as a premium hot pot ingredient. It also performs exceptionally well in black pepper stir-fries or slow-cooked in red wine.

Specifications: $35/kg, approximately 1kg per portion. Final price is based on actual weight with adjustments made upon weighing. Australian Wagyu; keep frozen.

Storage: Store below -18°C. Thaw in the refrigerator before cooking for best results. Do not refreeze after thawing.