Recreate authentic Cantonese desserts in your own kitchen with Double Ring Brand Premium Pan Tong Water Chestnut Starch. This high-quality starch is the essential ingredient for achieving the signature crystal-clear appearance and bouncy texture of traditional water chestnut cake.

• Produced using traditional Pan Tong techniques from Hong Kong, featuring a fine, pure white powder that becomes highly transparent when cooked.
• Delicate natural water chestnut aroma that enhances freshness without overpowering other ingredients.
• Versatile pantry staple suitable for making water chestnut cakes, crystal dumplings, or as a thickening agent for silky smooth sauces and soups.
• Convenient 250g pack size, perfect for home use and easy to store in a cool, dry place.

Product Specifications: Net weight 250g, Made in Hong Kong.

Storage Instructions: After opening, seal the bag tightly or transfer to an airtight container. Store in a cool, dry place away from moisture.