These premium Chuan Bei (Fritillaria) bulbs are sourced from high-altitude regions in Yunnan, featuring full grains and a firm texture. They are a reliable pantry staple for those looking to soothe a dry throat or prepare nourishing soups for the family during seasonal changes.

Easy to prepare without professional knowledge, simply slow-cook with snow pear or white fungus to create a clear, sweet soup that helps relieve dryness and brings a sense of comfort to your kitchen.

• Selected Premium Large Grains: Sourced from high-altitude Yunnan, these large bulbs are rich in starch with minimal impurities for better texture after cooking.
• Soothing Relief: A natural way to soothe throat discomfort caused by air conditioning or seasonal dryness in Australia.
• Versatile Ingredient: The star of "Chuan Bei Stewed Snow Pear," it also pairs perfectly with white fungus, lily bulbs, and red dates for weekend wellness desserts.

Preparation: Can be stewed whole inside a pear, ground into powder for drinking, or added to soups. Suggested to use with rock sugar to balance the slightly bitter yet sweet aftertaste.

Storage: Store in a cool, dry place in a sealed container to maintain quality.