Enjoy the rich, gelatinous texture of snow fungus soup without the hassle of trimming. This Qiancheng Trimmed Snow Fungus has been carefully processed to remove the tough, dark roots, leaving only clean and uniform petals that are ready to cook after soaking.

Perfect for a busy lifestyle, it saves preparation time while delivering a soft, silky consistency. Whether you are making a traditional lotus seed dessert or a nourishing soup, this is a convenient pantry staple.

• Root-Free & Trimmed: No need to cut off hard roots or clean out grit; preparation time is halved.
• Rich in Collagen: High-quality fungus that yields a thick, smooth soup base when simmered.
• Versatile Ingredient: Ideal for sweet desserts with red dates and goji berries, or added to savoury chicken and pork rib soups.

Usage: Suitable for small pot cooking, health kettles, or family-sized soups to help nourish and hydrate.

Product Specifications: Net weight 60g per pack. Dried product; requires rehydration before use.

Cooking Tips: Soak in cold water for 1-2 hours until fully expanded. Tear into smaller pieces for better collagen release. Simmer on low heat for 30-45 minutes after boiling to reach desired thickness.