Enhance your home cooking with Qiancheng Premium Angelica Dahurica (Bai Zhi), a staple spice for traditional braising and slow-cooked soups. Known for its ability to neutralise gamey odours in meat while releasing a unique, refreshing aroma, it helps elevate everyday dishes to restaurant quality.

• Premium Quality: Carefully selected large, white slices with a firm texture and long-lasting fragrance.
• Odour Neutralising: Ideal for beef, lamb, or pork dishes to reduce greasiness and add depth to the broth.
• Versatile Ingredient: A must-have base for Sichuan hot pot, braised meats (Lu Wei), and Cantonese-style soups.
• Convenient Size: The 80g pack is easy to store and keeps the spice fresh for multiple uses.

Usage: Suitable for home braising, meat marinating, herbal soups, or making DIY hot pot bases.

Specifications: 80g per bag.

Tip: As the aroma is quite strong, use sparingly based on the amount of ingredients. Rinse slightly before use.