Premium coreless lotus seeds from Jianning, Fujian, known for their soft, powdery texture and quick-cooking properties. These seeds have been manually de-cored to remove bitterness, making them a convenient and nutritious addition to your pantry.

• Hand-De-cored: Each seed is manually processed to remove the bitter core, ensuring a pleasant taste for all ages without the need for manual sorting.
• Soft & Quick Cooking: Naturally powdery texture that softens quickly during boiling without the need for long soaking times.
• Natural & Sulphur-Free: Grown in pristine waters with a natural creamy-white to pale yellow colour and a subtle lotus fragrance, free from sulphur bleaching.
• Versatile Ingredient: Perfect for sweet soups like white fungus and red date soup, or savoury dishes such as pork rib or duck soup.

Preparation: Rinse and add directly to soups, desserts, or pastries. Best paired with white fungus, red dates, or meat-based broths.

Net Weight: 400g