Qiancheng Tianbai Shiitake Mushrooms are premium dried mushrooms known for their thick flesh and intense aroma. These high-quality mushrooms feature natural, clear patterns on the cap and offer a smooth yet chewy texture once rehydrated.

• Premium Quality: Thick-fleshed mushrooms with distinct natural patterns and a tender, succulent bite.
• Rich Umami Flavour: The drying process locks in the deep earthy aroma, making the soaking liquid an excellent natural stock.
• Versatile Ingredient: Perfect for slow-cooked chicken soup, pork rib stews, or sliced and added to stir-fried vegetables.
• Convenient Size: The 100g pack is ideal for small households and ensures freshness without waste.

Preparation: Soak in warm water until softened and rinse thoroughly before cooking. The filtered soaking water can be used in soups for extra flavour.

Storage: Store in a cool, dry place. Keep sealed after opening.