Bring the authentic taste of home-style cooking to your kitchen with Qiancheng Dried Tea Tree Mushrooms. These premium dried mushrooms are a natural way to enhance the depth and aroma of your soups and hot pots.

• Premium Quality: Features tender stems and intact caps that release a rich, woody fragrance once rehydrated.
• Natural Umami: A perfect natural flavour booster that adds layers of savoury depth to any broth.
• Versatile Ingredient: Ideal for slow-cooked pork rib soup, chicken soup, or as a delicious addition to hot pot.
• Convenient Size: The 100g pack is perfectly portioned for small families or students, ensuring freshness without taking up pantry space.

Usage Tips: Soak in warm water for 30-60 minutes before cooking. Trim the woody ends and rinse thoroughly for the best crunchy and tender texture.