Elevate your home-cooked meals with Qiancheng Premium Dried Bamboo Fungus. Known for its crisp texture and incredible ability to absorb flavours, this high-quality ingredient is a pantry staple for creating authentic, nourishing soups.

• Premium Quality: Carefully selected for its natural colour, thick flesh, and firm texture that remains intact after soaking.
• Perfect for Soups: Its delicate aroma perfectly complements chicken or pork rib broths, acting as the soul of traditional slow-cooked soups.
• Hot Pot Essential: Excellent at soaking up rich hot pot bases, delivering a burst of flavour in every bite.
• Convenient 25g Pack: The ideal portion size for one or two meals, ensuring freshness and preventing spoilage from moisture.

Preparation: Soak in lightly salted water for 20-30 minutes, trim the closed end and rinse thoroughly before adding to soups or hot pot.

Net Weight: 25g

Storage: Store in a cool, dry place away from direct sunlight.