Enjoy the natural sweetness and soothing properties of Qiancheng Golden Monk Fruit. Unlike traditional monk fruit, these are processed using low-temperature dehydration to preserve their golden colour and provide a clean, sweet taste without any burnt bitterness.

• Low-Temperature Dehydration: Retains the original aroma and nutrients, resulting in a clear and bright infusion.
• Natural Sweetness: Naturally sweet without added sugar, making it an ideal sugar-free tea alternative.
• Individually Wrapped: Each fruit is separately packaged for hygiene and convenience, perfect for the office or school.
• Soothing & Refreshing: A gentle choice for those who talk frequently, stay up late, or during seasonal changes.

Preparation: Break one monk fruit into pieces and place in a cup. Brew with hot water at approximately 80°C and let sit for 3-5 minutes. Can be re-steeped until the flavour fades.

Specifications: Single piece (subject to actual product).