Enjoy the rich taste of homemade soy milk in Sydney with Qiancheng Australian Soybeans. These premium local soybeans are plump, round, and full of authentic flavour, making them a pantry staple for households and students alike.

• Premium Origin: Sourced from high-quality Australian soybeans for consistent quality and peace of mind.
• High Yield: Uniform beans that produce a thick, creamy texture after soaking, ideal for making soy milk and tofu pudding.
• Nutritious: Rich in plant-based protein, perfect for adding to porridge, braised meats, or cold bean salads.
• Convenient Size: The 375g pack ensures freshness and is easy to store without staying open for too long.

Preparation: Soak in water for 4-6 hours before cooking. Once the beans have expanded, they will have a better texture and be easier to blend or cook.

Product Specification: 375g per bag

Storage: Store in a cool, dry place. Keep sealed after opening to prevent moisture.