Zilanhua Low Gluten Wheat Flour 2.5kg for Cakes and Biscuits
Zilanhua Low Gluten Wheat Flour 2.5kg for Cakes and Biscuits
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Description
Zilanhua Low Gluten Wheat Flour is a versatile pantry staple for home baking and traditional Chinese pastries. Sourced from premium American and Australian wheat, this finely milled flour offers a natural wheat aroma and a delicate texture, making it ideal for both beginners and experienced bakers.
- Premium Wheat Source: Selected from high-quality US and Australian wheat to ensure purity and a rich, authentic flavour.
- Low Gluten Properties: Designed with moderate gluten strength for easy handling, resulting in fluffy textures that hold their shape after steaming or baking.
- Versatile Use: Perfect for Western-style treats like chiffon cakes and cookies, as well as Chinese classics like steamed buns and mantou.
- Value Pack: The 2.5kg bag is ideal for families or frequent bakers, providing a reliable supply for your kitchen.
Usage Scenarios: Ideal for making light cakes and crispy biscuits, or preparing a batch of steamed buns for a convenient weekly breakfast.
Product Specifications: Net weight 2.5kg. Packaged in a bag. Ingredients sourced from US and Australian wheat.
Tips: For steamed buns, dissolve yeast and sugar in warm water before mixing. Proofing time varies by room temperature (approx. 20-40 mins). Steam for 12-15 minutes once water is boiling. Store in a cool, dry place and keep sealed after opening.
Deliivery Info
Deliivery Info
Orders are prepared and dispatched immediately after confirmation.
Delays may occur during peak times or bad weather.
Same day delivery available before 11 PM ; Orders placed after 11 PM will be delivered the next day.
After-sales Information
After-sales Information
If you receive an incorrect or damaged item, please contact us as early as possible within 7 days of receiving your order.
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