Miss Panda Sichuan Smoked Cured Pork (Larou) is crafted using traditional methods, slow-smoked over cypress branches to infuse a deep, authentic botanical aroma. This premium pork belly features a golden ratio of lean meat and translucent fat, offering a firm yet tender texture that is savoury without being overly greasy.

• Traditional Cypress Smoking: Unlike standard dried meats, this pork is smoked with natural cypress wood, creating a rich fragrance that enhances any stir-fry or steamed dish.
• Premium Pork Belly: Selected cuts with clear layering that remain succulent after cooking, perfect for quick and hearty meals.
• Versatile Pantry Staple: Ideal for classic dishes like stir-fried cured pork with garlic sprouts, claypot rice, or simply steamed and served as a savoury appetiser.

Preparation: Rinse the surface with warm water before slicing. For a milder taste, soak in water for 15-30 minutes. Sauté on low heat to render the fat before adding vegetables, or steam for 20 minutes to enjoy the original flavour.

Net Weight: 250g