Mi Po Po Sweet Fermented Glutinous Rice is a traditional fermented dessert made from high-quality glutinous rice. This 900g large glass jar preserves the natural rice aroma and delicate sweetness, maintaining the authentic texture of fermented rice grains.

• Natural Ingredients: Features visible whole rice grains with a balanced fermentation and moderate sweetness.
• Versatile Use: Can be enjoyed cold, heated as a dessert with small glutinous rice balls (Tangyuan) and eggs, or used as a seasoning for braised dishes.
• Family Size: The 900g capacity is ideal for sharing or stocking up your pantry.

Preparation: Ready to eat, or add to boiling water for 2-3 minutes with rice balls or eggs.

Storage: Refrigerate after opening and consume within 3-5 days for the best flavour.