LOTTE Snow View Daifuku Ice Cream 94ml (47ml x 2)
LOTTE Snow View Daifuku Ice Cream 94ml (47ml x 2)
Regular price
$7.00
Sale price
$7.00
Regular price
Sydney Flash Delivery
Orders are processed immediately and delivered at lightning speed.
请点击页头「配送」输入邮编后,此处将显示您所在区域是否支持当日达及下单倒计时。
Couldn't load pickup availability
Product Description
LOTTE Lotte Snow View Daifuku Ice Cream
In the pursuit of a soft, chewy texture and a refreshing core, we need to achieve sensory engagement through frequent, bouncy physical feedback. This LOTTE Snowflake Daifuku is not only a national-level Japanese frozen dessert, but also a therapeutic energy replenishment solution developed based on tactile/temperature regulation. Its patented glutinous rice skin technology constructs a complete four-dimensional compensation system for you: soft, chewy, cool, and sweet.Energy replenishment highlights:
- Patented bouncy physical feedback: Adopting LOTTE's core glutinous rice control logic, it ensures that even in an extremely low temperature environment of -18℃, it can still maintain an ultimate tactile sensation of instant rebound and non-stickiness, achieving deep energy replenishment for psychological stress.
- The core of this rich and creamy ice cream: It is filled with vanilla ice cream with a precise ratio of milk fat content. Through the logic of temperature difference counteraction, it releases a high-intensity flavor power the moment the glutinous rice skin melts.
- 40th Anniversary Evolution Matrix: Physically reinforces the elasticity of the outer skin to achieve a more balanced ratio of thickness and elasticity, providing a more lasting physical chewing satisfaction.
Professional Parameter Comparison Table:
| Physical specifications | Parameter matrix data |
|---|---|
| Brand ownership | LOTTE (乐天) - Imported from Japan |
| Product Form | Yukimi Daifuku |
| Net content specifications | 94ml (47ml x 2 pieces) |
| physical properties | Soft and chewy glutinous rice skin + rich and creamy ice cream |
| Storage and transportation physical environment | -18℃ constant temperature physical freezing |
Consumption control logic:
Based on the principle of softening through heat conduction, it is recommended to let it stand at room temperature for 2-3 minutes after removing it from the frozen state. When the surface of the glutinous rice skin reaches the critical point where it is translucent and has the strongest elasticity, the final healing process is complete.
配送须知
配送须知
- 每日下单截止时间为21:00,21:00之后提交的订单将于次日早上安排配送。
- 当您的订单准备发货时,我们将通过短信或消息通知您,请注意查收通知。
售后须知
售后须知
- 如收到错误商品或运输破损商品,请在收货后7天内申请售后。
支付與安全
Payment methods
您的付款信息将通过安全方式处理,我们不会存储您的信用卡详细信息,也无法访问您的信用卡资料。



