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LOTTE Snow View Daifuku Ice Cream 94ml (47ml x 2)

Type: 冰淇淋

$7.00

LOTTE 乐天雪见大福冰淇淋 94ml，Q 弹麻糬包裹香草雪糕。小盒 2 颗装，适合宿舍小冰箱囤货，解馋不浪费的日式和风甜点。

Select Specifications: 1 box

1 box Special offer for 5 boxes

Enjoy now, pay later

4-month interest-free installment plan

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Orders over $35 will be delivered the same day; orders placed before 9 PM will be delivered the same day; orders placed after 9 PM will be delivered the next morning.

Product Description

LOTTE Lotte Snow View Daifuku Ice Cream

In the pursuit of a soft, chewy texture and a refreshing core, we need to achieve sensory engagement through frequent, bouncy physical feedback. This LOTTE Snowflake Daifuku is not only a national-level Japanese frozen dessert, but also a therapeutic energy replenishment solution developed based on tactile/temperature regulation. Its patented glutinous rice skin technology constructs a complete four-dimensional compensation system for you: soft, chewy, cool, and sweet.

Energy replenishment highlights:

Patented bouncy physical feedback: Adopting LOTTE's core glutinous rice control logic, it ensures that even in an extremely low temperature environment of -18℃, it can still maintain an ultimate tactile sensation of instant rebound and non-stickiness, achieving deep energy replenishment for psychological stress.
The core of this rich and creamy ice cream: It is filled with vanilla ice cream with a precise ratio of milk fat content. Through the logic of temperature difference counteraction, it releases a high-intensity flavor power the moment the glutinous rice skin melts.
40th Anniversary Evolution Matrix: Physically reinforces the elasticity of the outer skin to achieve a more balanced ratio of thickness and elasticity, providing a more lasting physical chewing satisfaction.

Professional Parameter Comparison Table:

Physical specifications	Parameter matrix data
Brand ownership	LOTTE (乐天) - Imported from Japan
Product Form	Yukimi Daifuku
Net content specifications	94ml (47ml x 2 pieces)
physical properties	Soft and chewy glutinous rice skin + rich and creamy ice cream
Storage and transportation physical environment	-18℃ constant temperature physical freezing

Consumption control logic:

Based on the principle of softening through heat conduction, it is recommended to let it stand at room temperature for 2-3 minutes after removing it from the frozen state. When the surface of the glutinous rice skin reaches the critical point where it is translucent and has the strongest elasticity, the final healing process is complete.