Recreate the authentic taste of restaurant-style steamed fish at home with Lee Kum Kee Seasoned Soy Sauce for Seafood. This specially formulated sauce offers a balanced blend of savoury and sweet notes that perfectly enhances the natural freshness of fish and seafood without overpowering it.

• Sweet & Savoury: Expertly seasoned to bring out the delicate flavours of seafood.
• Convenient & Quick: Simply pour over steamed fish and add a splash of hot oil for a professional finish.
• Versatile Use: Excellent as a dipping sauce for poached prawns, a dressing for cold appetisers, or a quick seasoning for noodles.

Usage Tip: For the best flavour, drain any excess water from the plate after steaming the fish before adding the soy sauce to ensure the taste remains rich and undiluted.