Skip the hassle of peeling and chopping with Lee Kum Kee Minced Garlic. This kitchen essential is ready to use straight from the jar, making it easy for any home cook to achieve professional flavours.

• Time-Saving: No peeling or mincing required; simply scoop and add to your pan, perfect for quick weeknight dinners.
• Rich Aroma: Retains the natural pungency and fragrance of fresh garlic, ideal for stir-fries or making dipping sauces.
• Easy Storage: The compact glass jar fits easily in the fridge and seals tightly to keep your hands free of garlic odours.

Usage: Perfect for stir-fried vegetables, steamed pork ribs, hot pot dipping sauces, or cold dressed cucumbers.

Storage: Use a clean, dry spoon for serving and keep refrigerated after opening to maintain freshness.