Lee Kum Kee Mapo Tofu Sauce is your secret to authentic Sichuan flavour at home. This savoury sauce features a perfect balance of numbing spice and rich aroma, making it an essential pantry staple for quick and delicious meals.

• Authentic Sichuan Flavour: A classic blend of spicy, numbing, and savoury notes that perfectly recreates the taste of traditional Mapo Tofu.
• Quick and Convenient: No need to measure multiple spices; one spoonful delivers a complete flavour profile, ideal for busy weeknights.
• Versatile Use: Beyond tofu, it is excellent for tossing with noodles, stir-frying minced meat, or as a flavourful base for various dishes.
• Compact Packaging: Easy to store and space-saving, making it perfect for smaller kitchens.

Preparation: Heat oil in a pan, add tofu cubes and Mapo Tofu Sauce, stir gently to coat. Add a little water, simmer briefly, thicken with starch if desired, and serve. Can also be used directly as a topping for rice or noodles.