Achieve the authentic taste of Cantonese claypot rice with Lee Kum Kee Claypot Rice Soy Sauce. Specially blended for rice lovers, this sauce features a balanced sweet and savoury profile that eliminates the need for complex seasoning.

• Rich Aroma: Brewed from selected soybeans for a deep, traditional soy fragrance.
• Balanced Flavour: Specifically designed for claypot rice with a hint of sweetness to complement cured meats and crispy rice.
• Versatile Use: Perfect for claypot rice, quick noodles, or simply drizzled over steamed white rice for an instant flavour boost.
• Convenient Cooking: Easy to use for home cooks of all levels to achieve professional results.

Serving Suggestion: Drizzle over claypot rice just before serving, or use as a seasoning sauce for poached vegetables and tossed noodles.

Storage: Store in a cool, dry place. Refrigerate after opening to maintain freshness.