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Lee Kum Kee Chu Hou Paste for Braising Beef Brisket and Ribs

Name: Lee Kum Kee Chu Hou Paste for Braising Beef Brisket and Ribs
Brand: 李锦记
Price: 8.80 AUD
Availability: InStock

Type: Cooking Sauce

$8.80

Lee Kum Kee Chu Hou Paste is a rich, savoury blend of soybeans and sesame, perfect for authentic Cantonese braised beef brisket and ribs.

Enjoy now, pay later

4-month interest-free installment

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Before 11:00 PM → Same-day delivery. After 11:00 PM → Next-day delivery

Description

Lee Kum Kee Chu Hou Paste is the essential ingredient for authentic Cantonese-style braised beef brisket. This rich and savoury sauce brings out a deep aroma in stews and braised dishes, making it a pantry staple for home cooking.

Classic Recipe: Made with a blend of fermented soybeans, sesame, and bean curd for a complex, full-bodied flavour.
Braising Essential: Perfect for slow-cooking beef brisket, pork ribs, and duck, helping to remove gamey odours while adding a beautiful glaze.
Convenient Cooking: A complete seasoning base that allows even beginners to achieve professional results with minimal effort.

Storage: Refrigerate after opening to maintain the best quality and flavour.