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Lan Shuang Chi High Gluten Flour 2.5kg for Dumplings and Noodles

Name: Lan Shuang Chi High Gluten Flour 2.5kg for Dumplings and Noodles
Brand: 蓝双匙
Price: 10.00 AUD
Availability: InStock

Type: High Gluten Flour

$10.00

Lan Shuang Chi High Gluten Flour 2.5kg is a high-protein wheat flour perfect for making chewy dumplings, ramen noodles, and structured homemade bread.

Enjoy now, pay later

4-month interest-free installment

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Orders are processed immediately and delivered at lightning speed.

Before 11:00 PM → Same-day delivery. After 11:00 PM → Next-day delivery

Description

Lan Shuang Chi High Gluten Flour is a premium pantry essential designed for creating elastic noodles and structured baked goods. With a high protein content and strong gluten network, this flour ensures your dough maintains its shape and texture during cooking and baking.

Excellent Texture: Perfect for dumplings, wontons, and hand-pulled noodles, providing a smooth, chewy bite that won't break easily when boiled.
Strong Structural Support: Ideal for bread and toast, forming a stable gluten structure for a dense yet elastic crumb.
Easy to Work With: Stable water absorption makes for a smooth, non-sticky dough that is easy for beginners to knead.
Value Pack: The 2.5kg bag is perfect for home cooking, meal prep, or sharing with housemates.

Usage: Suitable for Chinese pastries like dumplings, ramen, and pancakes, as well as Western baking including bread, pizza bases, and bagels.

Product Specifications: Brand: Lan Shuang Chi; Product: High Gluten Wheat Flour; Net Weight: 2.5kg; Packaging: Bagged.

Tips: High gluten flour has high water absorption; add water gradually. For bread making, use with yeast and allow sufficient proofing time for best results.