The ultimate companion for hot pot and Malatang has arrived! These Korean-made Fen Hao Zi noodles are famous for their thick, cylindrical shape and incredibly soft, chewy texture. Thicker than standard wide vermicelli, they offer a satisfyingly bouncy mouthfeel and are perfect for soaking up rich broths.

• Soft & Chewy: Made with a unique process that results in a translucent, elastic, and tender texture once cooked.
• Excellent Sauce Absorption: The thick structure allows the noodles to fully absorb the bold flavours of hot pot bases or spicy Malatang soups.
• Authentic Korean Style: Product of Korea, delivering the classic taste found in Korean street food stalls and popular mukbang videos.
• Versatile Ingredient: Perfect for hot pot, Malatang, or even prepared as Korean-style spicy stir-fried noodles (Tteokbokki style).

Preparation: No long soaking required. Add directly to boiling hot pot or Malatang soup and cook until translucent and soft.

Product Specification: 250g

Storage: Keep frozen or refrigerated (refer to packaging for specific instructions). Consume as soon as possible after opening.