This Japanese fermented moisturising cream is specially formulated for dry and sensitive skin. Utilising the natural power of Kome Koji (rice malt) ferment extract, it replenishes moisture and locks in hydration to keep your face and hands soft and supple during dry seasons.

• Natural Fermented Ingredients: Contains Kome Koji ferment extract that is gentle on the skin and deeply nourishes dry layers.
• Multi-purpose Use: Suitable for both facial and hand care, providing versatile hydration in one jar.
• Refreshing Texture: Fine and delicate touch that absorbs easily without leaving a heavy or greasy residue.
• Soothes Dryness: Effectively improves roughness and tightness caused by dehydration, restoring a natural glow.

Usage: Ideal for daily skincare routines, especially after washing your face or hands. Perfect for students and office workers in air-conditioned environments.

Product Size: Standard.

Tips: Take an appropriate amount, warm it in your palms, then gently press onto the face or apply to hands with a light massage to aid absorption.