Kanetetsu Jenny Crab Sticks from Japan offer a sweet, authentic seafood flavour with a satisfying fibrous texture. These ready-to-eat crab sticks are a convenient pantry staple, perfect for quick meals, hotpot, or adding protein to salads.

• Authentic Texture: Made using traditional Japanese surimi techniques, these sticks feature distinct fibres that mimic the elasticity of real crab meat.
• Ready to Eat: Simply thaw and enjoy. They are ideal for busy schedules, whether paired with bread, mixed into rice, or eaten as a snack.
• Versatile Ingredient: A must-have for hotpot as they hold their shape when cooked. Also suitable for sushi rolls, seafood salads, or Japanese chawanmushi.
• Light Protein: Crafted from deep-sea fish surimi, providing a high-protein, low-fat alternative for late-night cravings or balanced meals.

Usage: Perfect for home hotpot sessions, tossing into fresh vegetable salads, as a filling for sushi, or as a low-calorie office snack.

Product Specifications: Brand: Kanetetsu; Origin: Japan; Net Weight: 68g; Storage: Keep frozen; thaw in the refrigerator or cook directly before serving.