Ji Xiang Ju Spicy Mixed Vegetable Strips bring the authentic taste of Sichuan straight to your pantry. This ready-to-eat side dish features a crunchy blend of mustard greens, sweet radish, and fresh kelp shreds tossed in a vibrant chili oil. Perfect for busy students or anyone looking for a quick, savoury addition to their meal, it pairs effortlessly with congee, steamed rice, or noodles.

• Triple Texture Blend: A balanced mix of crunchy mustard greens, sweet radish, and tender kelp for a multi-layered mouthfeel.
• Ready to Eat: No preparation required; simply open the jar to enjoy as a side dish or a quick snack during late-night study sessions.
• High Solid Content: Contains at least 85% solid vegetables, ensuring every spoonful is packed with real ingredients rather than just sauce.
• Convenient Packaging: The 350g glass jar is easy to store in small refrigerators or cupboards.

Usage: Enjoy with white congee, mix into noodles, use as a filling for steamed buns, or add to hot pot dipping sauces.

Product Specifications: Net weight 350g per bottle, solid content ≥85%, glass jar packaging.

Serving Suggestion: Ready to eat; can also be used as a stir-fry ingredient or a condiment for hot pot.