Enjoy the authentic taste of Japanese dashi without the hours of simmering. This sardine dashi powder is a convenient umami booster made from finely ground dried sardines, kombu, and shiitake mushrooms. Simply dissolve a sachet in hot water to recreate the deep, rich base found in traditional Japanese restaurants.

Perfect for busy lifestyles or small kitchens, these individual sachets ensure freshness and precise portion control. Whether you are preparing a quick bowl of somen noodles after work or hosting a simple oden hot pot at home, this versatile stock powder delivers instant flavour.

• Triple Umami Blend: A balanced mix of sardine, kombu, and shiitake for an authentic Japanese soup base.
• Individual Portions: 4g sachets are perfectly sized for single servings, preventing clumping and waste.
• Instant Preparation: Dissolves quickly in boiling water, saving you the time and effort of making traditional stock.

Usage: Ideal for oden broth, somen noodle soup, chawanmushi seasoning, or adding seafood depth to miso soup.

Product Details: Imported from Japan. Each box contains 10 sachets (4g each). Available in single boxes or a 3-box value pack.

Storage: Store in a cool, dry place away from direct sunlight. Seal tightly after opening to prevent moisture.