Enjoy the rich, authentic flavour of premium Australian beef with Jack's Creek Black Angus Beef Shin (C-Muscle). This cut is expertly selected for its distinct texture and even distribution of connective tissue, making it the ideal choice for slow-cooking and braising at home.

• Premium C-Muscle Cut: Features a firm texture with rich, transparent tendons that become tender and succulent after slow cooking.
• Black Angus Quality: Produced by the renowned Australian brand Jack's Creek, known for tender meat and robust beef flavour.
• Generous 1.2kg Portion: A substantial size perfect for family meals or batch-cooking traditional braised dishes.
• Versatile Cooking: While perfect for classic braising and red-braised dishes, it also performs well when thinly sliced for stir-fries or grilling.

Usage: Ideal for making braised beef platters, beef noodle soup, or as a premium cut for home barbecues.

Storage: Keep frozen. For best results, thaw in the refrigerator before cooking to maintain texture.