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Fried Gluten Balls for Hot Pot (Standard Pack)

Type: Tofu Product

$2.00

Fluffy fried gluten balls that soak up hot pot broth and soup. Made from soy, these chewy vegetarian-friendly staples are perfect for home cooking.

Size: Standard

Standard

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Orders are processed immediately and delivered at lightning speed.

Before 11:00 PM → Same-day delivery. After 11:00 PM → Next-day delivery

Description

These fluffy and porous fried gluten balls are a hot pot essential, designed to soak up rich broths and deliver a burst of flavour in every bite. Whether you are hosting a weekend hot pot with friends or adding them to a quick bowl of noodle soup, these gluten balls instantly elevate your meal.

Absorbent Texture: The fine honeycomb structure softens quickly in soup, locking in broth for a juicy, satisfying texture.
Versatile Use: Perfect for hot pot, oden, braised cabbage, stir-fries, or cold appetisers.
Plant-Based Protein: Made from soy, these chewy gluten balls are a great vegetarian-friendly addition to any meal.

Usage: Ideal for family hot pot gatherings, quick noodle soups, or as an absorbent side for stir-fried dishes.

Specifications: Standard loose-packed weight; final price based on selected quantity.

Storage: Fresh soy products are perishable. Consume as soon as possible after purchase; keep sealed and refrigerated to maintain freshness.