Huang Shang Huang Cured Pork with Salted Egg Yolk (Fenghuang Zhan) 300g
Huang Shang Huang Cured Pork with Salted Egg Yolk (Fenghuang Zhan) 300g
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Description
Experience the authentic taste of Cantonese cured meats with Huang Shang Huang's Fenghuang Zhan. This traditional delicacy perfectly combines the rich, oily texture of a whole salted egg yolk with the fragrant, savoury aroma of cured pork.
- Rich Flavour: A whole salted egg yolk is embedded within cured pork, offering a melt-in-the-mouth texture and savoury depth.
- Complex Texture: Enjoy the contrast between the chewy, sweet-savoury cured meat and the soft, sandy texture of the egg yolk.
- Quick & Convenient: Simply steam and serve, making it an ideal choice for a fast and delicious meal.
- Authentic Heritage: Produced by a renowned time-honoured brand, preserving the unique traditional Cantonese style.
Preparation: Rinse before use. Steam with rice in a rice cooker, or steam separately for 15-20 minutes. Slice before serving for the best experience.
Product Specification: 300g per pack
Storage: Store in a cool, dry place. Refrigerate after opening to maintain freshness.
Deliivery Info
Deliivery Info
Orders are prepared and dispatched immediately after confirmation.
Delays may occur during peak times or bad weather.
Same day delivery available before 11 PM ; Orders placed after 11 PM will be delivered the next day.
After-sales Information
After-sales Information
If you receive an incorrect or damaged item, please contact us as early as possible within 7 days of receiving your order.
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