Recreate the authentic soft and chewy texture of traditional Asian desserts in your own kitchen with Huahai Shunda Water-Milled Glutinous Rice Flour. Unlike standard dry-milled flour, this premium flour is processed using a traditional water-milling technique to achieve a snow-white, ultra-fine powder that ensures a smooth finish and a perfect Q-bounce texture without sticking to your teeth.

• Water-Milled Process: Retains the natural aroma of glutinous rice with a fine, grit-free texture for a pure white appearance.
• Chewy & Non-Stick: Expertly processed to maintain starch characteristics, resulting in a soft, elastic bite that won't harden easily.
• Excellent Elasticity: High dough flexibility makes it easy to wrap large fillings or stretch thin skins for snow skin mooncakes without cracking.
• Versatile Use: A multi-purpose pantry staple for making Tangyuan (rice balls), rice cakes, Mochi, Snow Skin Mooncakes, and various traditional snacks.

Net Weight: 500g, ideal for home baking and family meals.

Usage: Mix with warm water to form a dough; follow specific recipes for boiling, steaming, or pan-frying. Store in a cool, dry place and keep sealed after opening.