Recreate authentic Sichuan flavours in your kitchen with Huahai Shunda Red Chilli Powder. This finely ground powder releases a rich, toasted aroma when hit with hot oil, making it perfect for making sizzling chilli oil noodles or as a savoury seasoning for BBQ skewers.

Free from artificial colours and preservatives, it maintains the natural deep red hue and robust heat of the chillies. The compact 100g pack is ideal for home cooking without taking up too much pantry space.

• Fine Grind: Evenly ground powder that sizzles perfectly in hot oil for a smooth texture in dipping sauces.
• Natural Colour: Deep red appearance provides an appetizing look to poached meat slices or cold appetisers without artificial dyes.
• Pure Recipe: No added artificial colours or chemical preservatives, preserving the authentic taste of the ingredients.

Usage: Use as a dry dip for hot pot, pour hot oil over it for instant chilli oil, or sprinkle over air-fried chicken wings for a street-food style finish.

Specifications: Net weight 100g per bag.