Huahai Shunda Edible Soda Powder 200g
Huahai Shunda Edible Soda Powder 200g
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Description
Huahai Shunda Edible Soda Powder is a versatile kitchen essential for traditional Chinese baking and cooking. It effectively neutralises acidity in fermented dough, ensuring your steamed buns and mantou are white, fluffy, and free from sour notes.
- Neutralises Acidity: Perfect for balancing yeast fermentation to create soft, airy steamed buns.
- Enhances Texture: Adds elasticity and a smooth finish to handmade noodles and dumpling skins.
- Tenderises Meat: Helps soften meat fibres and removes gamey odours when used in marinades.
- Natural Cleaning: A chemical-free alternative for dissolving grease on kitchenware and stovetops.
Product Specifications: Net weight 200g per bag.
Usage Tips: Use sparingly as a food additive; a small pinch is usually sufficient. For cleaning, mix with water to form a paste for better results on stubborn grease.
Deliivery Info
Deliivery Info
Orders are prepared and dispatched immediately after confirmation.
Delays may occur during peak times or bad weather.
Same day delivery available before 11 PM ; Orders placed after 11 PM will be delivered the next day.
After-sales Information
After-sales Information
If you receive an incorrect or damaged item, please contact us as early as possible within 7 days of receiving your order.
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