Sourced from the pristine cold waters of Hokkaido, Japan, these natural wild-caught scallops are perfect for those seeking the ultimate umami experience. Whether you are preparing a quick butter-seared dish after work, hosting a hot pot with friends, or enjoying them as fresh sashimi, their thick and tender texture provides a truly satisfying meal.

Enjoy the sweet, premium taste of direct-source seafood at home without visiting a high-end restaurant. Each scallop is flash-frozen at ultra-low temperatures to lock in freshness, maintaining a translucent quality once thawed. High in protein and low in fat, they are an excellent nutritional boost for busy lifestyles or post-workout recovery.

• Sashimi Grade: Wild-caught in Hokkaido and safe for raw consumption after proper thawing; best served with wasabi and soy sauce to highlight their natural sweetness.
• Thick & Tender Texture: Grown slowly in cold waters, these scallops offer a firm yet melt-in-the-mouth consistency that retains its juices whether raw or lightly cooked.
• Versatile Cooking: Beyond sashimi, they are ideal for butter searing, stir-frying, or as a premium hot pot ingredient.
• 1kg Family Pack: Large capacity packaging suitable for stocking in the freezer for quick meals or social gatherings.

Preparation: Thaw naturally in the refrigerator for the best texture. For sashimi, pair with a touch of wasabi and soy sauce. For cooking, pan-sear with butter until golden or briefly poach in a hot pot.

Storage: Keep frozen at -18°C or below. Avoid repeated thawing to maintain optimal flavour.