Hema Purple Sweet Potato Rice Cakes are a convenient and healthy breakfast or snack option. Made with over 50% real purple sweet potato, these rice cakes offer a naturally sweet flavour and are rich in anthocyanins. Designed for busy mornings, they can be cooked directly from frozen in an air fryer, steamer, or pan without the need for defrosting.

• Real Ingredients: Contains over 50% purple sweet potato for a pure, wholesome taste with no unnecessary additives.
• Quick Preparation: No defrosting required. Air fry at 180°C for 12 minutes for a crispy exterior and chewy interior, or steam for 8 minutes for a soft, stretchy texture.
• Compact Packaging: The 240g pack is freezer-friendly and perfect for individual servings or sharing.

Cooking Instructions: Do not defrost. Air fry at 180°C for 12 minutes (flip halfway); steam over medium heat for 8-10 minutes once water boils; or pan-fry with a little oil until golden brown on both sides.

Product Specifications: Net weight 240g. Main ingredients include purple sweet potato (≥50%) and premium rice.