Enjoy the authentic taste of Taiwan with Sea Dragon King Pineapple Cakes. These treats are crafted using traditional methods with real pineapple pulp, ensuring a fibrous texture and a perfect balance of sweet and tangy flavours without artificial additives. The pastry is made with premium New Zealand Anchor butter, resulting in a crumbly, melt-in-the-mouth texture that is rich but not greasy.

• Real Fruit Filling: Contains genuine pineapple fibres for a natural fruit aroma and authentic taste.
• Anchor Butter Pastry: Low-temperature baking creates a delicate, buttery crust that is naturally fragrant.
• Individual Packaging: Each cake is individually wrapped and protected by a tin box, making them convenient for snacks on the go.
• Two Flavour Options: Choose between the classic Tangy Pineapple for a refreshing taste or the Salted Egg Yolk for a rich, savoury-sweet profile.

Serving Suggestion: Ready to eat. Pairs perfectly with hot tea or coffee for an afternoon snack.

Storage: Store in a cool, dry place away from direct sunlight. Consume soon after opening for the best texture.