Haitian Chu Hou Paste is the essential secret ingredient for authentic Cantonese-style braised dishes. Perfect for slow-cooking beef brisket, pork trotters, or poultry, this sauce provides a rich soybean aroma and a beautiful reddish-brown glaze.

• Classic Recipe: Made from high-quality soybeans using traditional brewing techniques for a balanced sweet and savoury profile.
• Braising Essential: Specially formulated for long simmering, allowing the sauce to penetrate deep into the meat to enhance freshness and remove gaminess.
• Easy Cooking: Achieve restaurant-quality Cantonese flavours at home without complex seasoning.

Usage: Ideal for Chu Hou Beef Brisket, braised chicken, or pork trotters. It also works well as a hot pot dipping sauce or a stir-fry flavour enhancer.

Product Specification: 240g per jar.

Cooking Tip: For best results, sauté the paste in a little oil over low heat before adding ingredients. Refrigerate after opening.