Create professional-quality mousse cakes, no-bake cheesecakes, and bouncy jellies with ease. These gelatine sheets are a essential for home bakers, offering fast setting times and a completely odourless finish that preserves the natural flavour and colour of your desserts.

• Fast Setting & Odourless: Eliminates the strong smell associated with traditional setting agents, ensuring a pure and delicious taste.
• High Transparency: Dissolves into a crystal-clear liquid that maintains the vibrant look of your jellies and mousses.
• Beginner Friendly: Simple to use by soaking in cold water and melting in warm liquid, perfect for first-time bakers.
• Flexible Pack Sizes: Available in a single pack for trial or a 5-pack value set for bulk baking.

Usage: Soak the gelatine sheet in cold water until soft. Drain and add to warm liquid (such as milk or juice), stirring until completely dissolved before refrigerating in a mould.

Storage: Store in a cool, dry place away from moisture to maintain setting performance.