This whole squab pigeon is cleaned and prepared with tender meat, perfect for a nutritious home-cooked meal. Whether you are simmering a pot of pigeon soup with housemates on the weekend or looking to cook a quick, savoury stir-fry after work, this versatile ingredient makes it easy to create big flavours in a small kitchen.

• Firm Texture: Squab is naturally lean and high in protein; it remains tender even after long simmering, making it ideal for nourishing meals during dry weather.
• Easy Preparation: Pre-cleaned to save you the hassle of preparation—simply defrost and it is ready for the pot, saving valuable meal prep time.
• Versatile Ingredient: A classic choice for Cantonese-style soups, it is also excellent for braising, deep-frying for a crispy skin, or adding to a spicy hot pot.

Usage Scenarios: Ideal for simple dormitory soups, weekend meal upgrades, or as a nourishing recovery soup.

Product Specification: Standard size, sold per bird. Actual weight may vary.

Cooking Instructions: Recommended to defrost thoroughly before cooking. For soups, pair with red dates and goji berries; for braising, blanch first to ensure a clean flavour.