Freshly cut in Australia, this pork leg heart meat is lean, firm, and full of texture. It is an ideal choice for quick home-cooked meals, whether you are preparing a simple stir-fry or a weekend hot pot with friends.

We offer two flexible options: a "Standard" portion for family meals and a "Single Piece" portion perfect for individual servings or meal prepping without the need for defrosting large amounts.

• Premium Cut: Selected from the centre of the pork hind leg, featuring a clear grain that stays tender even after long cooking.
• Versatile Use: Perfect for slicing into stir-fries like Shredded Pork with Garlic Sauce, dicing for braised dishes, or thinly slicing for hot pot.
• Freshly Prepared: Cut daily to ensure a vibrant colour and fresh quality, ready for immediate cooking.

Storage Advice: If not consuming on the day of delivery, please portion into airtight bags and store in the freezer. Recommended to be consumed within one week for the best taste.