Yi Zhi Ding Asian Style Rice Cakes - Shanghai Slices / Korean Sticks
Yi Zhi Ding Asian Style Rice Cakes - Shanghai Slices / Korean Sticks
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Description
Yi Zhi Ding's rice cake series is a versatile pantry staple for quick and delicious meals. Whether you are craving classic Shanghai stir-fried rice cakes or spicy Korean tteokbokki, these rice cakes deliver a perfect chewy and bouncy texture in minutes without the need for soaking.
- Shanghai Rice Cake Slices: Evenly sliced to soak up sauces perfectly, ideal for stir-fries with pork ribs or green vegetables.
- Korean Rice Cake Sticks: Thick and durable, these maintain their shape and chewiness in hot pots and spicy stews.
- Pure Ingredients: Made primarily from rice with no unnecessary additives, offering a natural rice aroma and soft, elastic bite.
Usage Scenarios: Perfect as a main carb for hot pot, a quick late-night soup noodle alternative, or pan-fried with a dash of soy sauce as a savoury snack.
Cooking Instructions: Cook from frozen. For stir-frying, blanch in boiling order until soft first to prevent sticking. For hot pots or soups, add directly until they float and become translucent.
Storage: Keep frozen at -18°C. Reseal and return to the freezer promptly after opening to maintain texture.
Deliivery Info
Deliivery Info
Orders are prepared and dispatched immediately after confirmation.
Delays may occur during peak times or bad weather.
Same day delivery available before 11 PM ; Orders placed after 11 PM will be delivered the next day.
After-sales Information
After-sales Information
If you receive an incorrect or damaged item, please contact us as early as possible within 7 days of receiving your order.
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