Looking for a savoury snack that is satisfying without being too heavy? Eryang Sichuan Peppercorn Roasted Bread Crust Chips are the perfect choice for your next snack break.

Unlike ordinary biscuits, these chips are made from traditional steamed buns that are sliced and baked until perfectly crisp. Each piece is coated in a rich Sichuan peppercorn seasoning, delivering a signature numbing spice and aromatic crunch that is addictive yet less oily than traditional potato chips.

• Authentic Sichuan Flavour: Features the unique numbing aroma of Sichuan peppercorns for a deep, savoury taste.
• Baked, Not Fried: The roasting process ensures a dry, crunchy texture that is lighter on the palate.
• Convenient Snacking: Perfect for sharing with friends or enjoying as a mess-free solo treat.
• Versatile Use: Pairs excellently with soft drinks or milk tea, and serves as a great energy boost during late-night study sessions.

How to enjoy: Ready to eat straight from the bag. Can also be served as a palate cleanser after hot pot or paired with soy milk for breakfast.