Enjoy a restaurant-quality, flavourful soup at home with these premium dried morel mushrooms. These thick and meaty mushrooms are easy to prepare, instantly elevating simple chicken or pork rib soups with a deep, home-style umami taste.

Featuring a unique smoky and nutty aroma, they are a practical and comforting addition to your pantry. Mild and nourishing, they are suitable for the whole family to enjoy.

• Unique Flavour: Naturally smoky and nutty, creating a golden, delicious broth without the need for excessive seasoning.
• Thick Texture: Carefully selected large mushrooms that remain firm and chewy after soaking, rather than falling apart.
• Versatile Use: Perfect for weekend hotpots, simple stews, or adding depth to a bowl of noodles.
• Gentle Nourishment: A traditional ingredient with mild properties, ideal for daily consumption and simple wellness.

Preparation: Rinse and soak morel mushrooms in warm water for 20-30 minutes. The soaking water can be filtered and added to the soup for extra aroma. Stew with chicken, pork ribs, or lean meat for at least 30 minutes.

Storage: Store in a cool, dry place in a sealed container. Once opened, consume promptly or keep refrigerated in an airtight jar.